We prepare all our pizzas according to traditional recipes, freeze them to preserve the authentic taste of Neapolitan pizza and serve them on tables all around the world in a few minutes.
All the ingredients of our frozen Neapolitan pizzas are produced in Campania.
They are the same used by the best Neapolitan pizzerias.
They arrive fresh every morning.
We select the best raw materials to offer an authentic and quality product.
•Fiordilatte mozzarella cheese and Agerola provola cheese
• Mozzarella from Piana del Sele
• San Marzano tomatoes from Agro Nocerino Sarnese
• Cherry tomatoes from Piennolo del Vesuvio
• Extra virgin olive oil from Vesuvio and Cilento
Since pizza was invented, the dough was the first thought.
The best Neapolitan pizza must be tasty, light and digestible.
For this we use only first grade flour, water, a little salt and a pinch of yeast.
We do not use other oils, lard or hydrogenated fats. No additives.
We allow the dough rise naturally, for 24 hours, without using refrigerator conditioning.
As the tradition of the true Neapolitan pizza requires.
All our pre-cooked pizzas are prepared by Neapolitan pizza masters according to STG standards.
The dough is spread by hand after a long leavening.
It is cooked in a wood oven for no more than 90 seconds.
We freeze the pizza as soon as it is cooked, to preserve its taste and fragrance.
We work every day to offer the taste of real Neapolitan pizza all over the world.