Made from special types of flour, whole-wheat rice, yellow corn and raw white corn without GMOs, our gluten-free pasta is as good as traditional pasta because it originates from the passion and experience in the art of pasta-making. Choose from the many examples of J.Momo’s gluten-free pasta to satisfy you in the kitchen: pappardelle, tagliatelle, lasagne, fusilli, gnocchi and so many more. A complete range of gluten-free pasta to continue to give the same sensations you have with pasta with gluten.
