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FROZEN FRESH PASTA
Fresh vegan pasta
Fresh vegetarian pasta
Special fresh stuffed pasta
Special semolina pasta
Gnocchi and chicche
Fresh handmade pasta
Regional formats and specialties
Classic egg pasta
Classic fresh stuffed pasta
Classic semolina pasta
Rolled pasta sheets
FRESH PASTA GLUTEN FREE
Short fresh gluten free pasta
Long gluten free fresh pasta
Fresh gluten free filled pasta
FROZEN READY MEALS
Frozen starters and side dishes
Frozen meat dishes
Frozen fish dishes
Frozen sauces
Frozen Sicilian arancini
Frozen first dishes
Precooked Frozen Neapolitan Pizza
Neapolitan fried dishes
DRY PASTA
Flavored dried pasta
Short dried pasta
Long dried pasta
Special dried pasta
Soup pasta
Japanese noodles made in Italy
Fresh ready made vegetables
FOOD SERVICE
Frozen fresh pasta for restaurants
Frozen food for bars and catering
Frozen pasta and ready meals for distributors
Snack range for cafes and vending machine
Pasta Private Label
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Company
Our professional chefs
FAQ
Farm
Our history
Fresh Ingredients
Products
FROZEN FRESH PASTA
Fresh vegan pasta
Fresh vegetarian pasta
Special fresh stuffed pasta
Special semolina pasta
Gnocchi and chicche
Fresh handmade pasta
Regional formats and specialties
Classic egg pasta
Classic fresh stuffed pasta
Classic semolina pasta
Rolled pasta sheets
FRESH PASTA GLUTEN FREE
Short fresh gluten free pasta
Long gluten free fresh pasta
Fresh gluten free filled pasta
FROZEN READY MEALS
Frozen starters and side dishes
Frozen meat dishes
Frozen fish dishes
Frozen sauces
Frozen Sicilian arancini
Frozen first dishes
Precooked Frozen Neapolitan Pizza
Neapolitan fried dishes
DRY PASTA
Flavored dried pasta
Short dried pasta
Long dried pasta
Special dried pasta
Soup pasta
Japanese noodles made in Italy
Fresh ready made vegetables
FOOD SERVICE
Frozen fresh pasta for restaurants
Frozen food for bars and catering
Frozen pasta and ready meals for distributors
Snack range for cafes and vending machine
Pasta Private Label
The kitchen
VENDING MACHINE
Vending Machine
Franchise I-EAT
Magazine
Events
News
Recipes
Contacts
United Kingdom
Italia
France
Spain
Germany
Dutch
Portuguese (Portugal)
Recipes
Home
Recipes
A regional tour of Italy’s pasta types
Anchovy dripping linguini by Erminia Cuomo
Artichokes are favorites in Jewish recipes in Italy.
Aubergine parmigiana recipe
Cantuccini di Prato: the perfect recipe!
Carrots grown in Polignano
Cavatelli with mussels and beans
Chef Antonio Arcieri. Tartar sauce of Kobe beef , caviar of Oscietra, mayonnaise of Horseradish and consome’ of sherry wine.
Get inspired to prepare your own homemade Pandoro!
Guanto Caleno, golden yellow cake of Calvi Risorta
HOW TO MAKE FRESH EGG PASTA: SPAGHETTI ALLA CHITARRA
Italian taste: Burrata from Apulia
J-MOMO Dried pasta
J-MOMO’S PASTA IS 100% HANDMADE
JAPANESE SALAD WITH GINGER SOY DRESSING AND WHITE BEANS
Malloreddus with sausage ragù sauce
Provolone Valpadana P.D.O., the story of this famous cheese
Ravioli from Capri. The story of the famous recipe
Scazzatiello of San Lorenzo
The pesto sauce by J-MOMO
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