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Braised beef with porcini mushrooms
£91,80
Braised beef with porcini mushrooms. Braising is a type of cooking where the meat is very soft inside (it actually melts in your mouth) and well-cooked on the outside, dark and almost caramelised. The most suitable cuts for braising are those that are obtained from the shoulder and thigh muscles. This dish is then paired with porcini mushrooms sautéed in a pan with extra virgin olive oil, garlic and chilli.
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Description
Braised beef with porcini mushrooms. Braising is a type of cooking where the meat is very soft inside (it actually melts in your mouth) and well-cooked on the outside, dark and almost caramelised. The most suitable cuts for braising are those that are obtained from the shoulder and thigh muscles. This dish is then paired with porcini mushrooms sautéed in a pan with extra virgin olive oil, garlic and chilli.
Additional information
| Weight | 3,6 kg |
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