£68,00
Egg tagliatelle. All the Emilia Romagna tradition of our pastry makers in J-Momo egg tagliatelle. Perfectly porous and flavoursome thanks to the Italian flour used and eggs from free range hens.
Out of stock
Egg tagliatelle. All the Emilia Romagna tradition of our pastry makers in J-Momo egg tagliatelle. Perfectly porous and flavoursome thanks to the Italian flour used and eggs from free range hens.
Lunghezza di un pezzo | 9,8in |
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Ingredienti pasta | durum wheat semolina, without eggs |
Conservazione prodotto congelato | 1 year |
Tempo di conservazione prodotto | 10 days |
Vino consigliato | vesuvio rosso |
Abbinamenti | cuttlefish, mushrooms |
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