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Genovese sauce
£61,20
In the top ten of Neapolitan cuisine, Genovese is a dish made of onion and meat. There are several hypotheses on the origins of the name, in Naples it has been spoken about since 1300. One of the most reliable theories dates back to the fifteenth century, when, under Aragonese domination, in the area of the port of Naples, there were taverns held by Genoese who cooked meat in a way to also obtain a sauce to pair with the pasta.
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Description
In the top ten of Neapolitan cuisine, Genovese is a dish made of onion and meat. There are several hypotheses on the origins of the name, in Naples it has been spoken about since 1300. One of the most reliable theories dates back to the fifteenth century, when, under Aragonese domination, in the area of the port of Naples, there were taverns held by Genoese who cooked meat in a way to also obtain a sauce to pair with the pasta.
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| Weight | 4,8 kg |
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