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Jubilee ravioli

£35,53

box 4kg

Jubilee Ravioli have a special outer semolina pasta added with squid ink, beetroot and spinach. The delicate filling is made with pumpkin and basil or ricotta and Genoese pesto.

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Description

Description

Jubilee Ravioli have a special outer semolina pasta added with squid ink, beetroot and spinach. The delicate filling is made with pumpkin and basil or ricotta and Genoese pesto.

Additional information

Additional information

Weight 4 kg
Lunghezza di un pezzo

1,9 in

Ingredienti ripieno

basil, genoese pesto, pumpkin, Ricotta cheese

Ingredienti pasta

durum wheat semolina, red beet, sepia ink, spinach

Conservazione prodotto congelato

1 year

Tempo di conservazione prodotto

10 days

Abbinamenti

chickpeas, shrimps

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