£14,96
Gnocchetti Sardi are characterised by their small size and lined surface, once produced by the Sardinians by rolling out pieces of pasta dough on wicker baskets, called “”ciurili”
Out of stock
Gnocchetti Sardi are characterised by their small size and lined surface, once produced by the Sardinians by rolling out pieces of pasta dough on wicker baskets, called “”ciurili”
Weight | 4 kg |
---|---|
Lunghezza di un pezzo | 0,5 in |
Ingredienti pasta | durum wheat semolina, water |
Abbinamenti | grains of pine nuts, sardinian pecorino cheese |
Conservazione prodotto congelato | 1 year |
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