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‘Ndunderi from Minori Amalfi Coast
£29,75
box 4kg
This is a typical fresh pasta of the Amalfi coast, which can be enjoyed in the establishments and restaurants of Minori, seasoned with different sauces. Tradition has it that the ‘ndunderi are of Roman origin: it seems, in fact, that the local housewives in Roman times created this tasty type of pasta which at the time, however, were produced with spelt flour, rennet and figs.
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Description
This is a typical fresh pasta of the Amalfi coast, which can be enjoyed in the establishments and restaurants of Minori, seasoned with different sauces. Tradition has it that the ‘ndunderi are of Roman origin: it seems, in fact, that the local housewives in Roman times created this tasty type of pasta which at the time, however, were produced with spelt flour, rennet and figs.
Additional information
| Lunghezza di un pezzo | 0,7 in |
|---|---|
| Ingredienti pasta | durum wheat semolina, water |
| Conservazione prodotto congelato | 1 year |
| Tempo di conservazione prodotto | 10 days |
| Abbinamenti | meat sauce |
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