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Neapolitan cannelloni
£61,20
Neapolitan cannelloni. Cannelloni, once known as “strascinati”, because the pasta was rolled up and out by a rolling pin. They were invented by the chef Salvatore Coletta in the early 1900s. Cannelloni allow us to taste many of the typical local specialties such as ricotta and fiordilatte from the Sorrento peninsula and San Marzano tomato at the same time. Ingredients which J-MOMO uses for its product.
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Description
Neapolitan cannelloni. Cannelloni, once known as “strascinati”, because the pasta was rolled up and out by a rolling pin. They were invented by the chef Salvatore Coletta in the early 1900s. Cannelloni allow us to taste many of the typical local specialties such as ricotta and fiordilatte from the Sorrento peninsula and San Marzano tomato at the same time. Ingredients which J-MOMO uses for its product.
Additional information
| Weight | 3,6 kg |
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