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Parmigiana of paddlefish
£64,60
Parmigiana of paddlefish or ribbonfish or scabbard-fish with SAN Marzano tomatoes is a recipe of the great chef from Campania Gennaro Esposito. A unique second course of really flavoursome and very versatile fish.
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Description
Parmigiana of paddlefish or ribbonfish or scabbard-fish with SAN Marzano tomatoes is a recipe of the great chef from Campania Gennaro Esposito. A unique second course of really flavoursome and very versatile fish.
Additional information
| BOX | 10 vaschette monoporzione da 150 g cadauna |
|---|
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