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Pistachio rice balls
£27,20
box 20 pieces – 200 g/each
COOKING METHOD: Allow the product to thaw at room temperature (20°/22°) for 7/8 hours, if left in the refrigerator about 12 hours. So frying medium temperature 180°/200° for 5/6 minutes. Serve warm.
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Description
COOKING METHOD: Allow the product to thaw at room temperature (20°/22°) for 7/8 hours, if left in the refrigerator about 12 hours. So frying medium temperature 180°/200° for 5/6 minutes. Serve warm.
Rice, pistache, margarine, fine-ground flour, cooked ham, prepared food, cream, onion, sunflower oil, white wine, brandy, semi-skimmed milk, flavour enhancer (monosodium glutamate), salt, pepper, nutmeg.
Additional information
| Weight | 2,4 kg |
|---|---|
| Conservazione prodotto congelato | 12 mesi |
| Ingredienti ripieno | baked ham, brandy, cream, flour, low fat milk, margarine, nutmeg, onion, pepper, pistachio, rice, salt, sunflower oil, white wine |
| Panatura | bread crumbs, eggs, flour, water |
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