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Description

They have a traditional recipe but a particular flavour.  Being a classic dish of Italian cuisine, potato croquettes are served as an appetizing antipasto or delicious small portions to be tasted both at lunch and dinner.

COOKING METHOD:Allow the product to thaw at room temperature (20°/22°) for 7/8 hours, if left in the refrigerator about 12 hours. So frying medium temperature 180°/200° for 5/6 minutes. Serve warm.

Additional information