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Ravioli with friarielli or rapini and smoked provola of Campania buffalo
£85,00
Ravioli with friarielli or rapini and smoked provola of Campania buffalo. Ravioli with rapini and smoked provola of Campania buffalo. Based on ideas of J-MOMO chefs, a fusion between northern and southern Italy. The typical Emilia Romagna tortello hand-rolled with a filling of PDO products from Campania. Neapolitan rapini selected at J-MOMO’s farm and smoked provola produced in Cilento and Vallo di Diano. An almost perfect marriage. Delicate flavours and they melt in the mouth
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Description
Ravioli with friarielli or rapini and smoked provola of Campania buffalo. Ravioli with rapini and smoked provola of Campania buffalo. Based on ideas of J-MOMO chefs, a fusion between northern and southern Italy. The typical Emilia Romagna tortello hand-rolled with a filling of PDO products from Campania. Neapolitan rapini selected at J-MOMO’s farm and smoked provola produced in Cilento and Vallo di Diano. An almost perfect marriage. Delicate flavours and they melt in the mouth
Additional information
| Weight | 4 kg |
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