£65,88
Red lasagne, Neapolitan style is a traditional Emilia Romagna dish that has been modified in the Neapolitan tradition for the carnival, and has become the symbol of abundance: a rich preparation. It should be eaten before the “lean” period, of penance, characteristic of Lent.
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Red lasagne, Neapolitan style is a traditional Emilia Romagna dish that has been modified in the Neapolitan tradition for the carnival, and has become the symbol of abundance: a rich preparation. It should be eaten before the “lean” period, of penance, characteristic of Lent.
Weight | 6 kg |
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Ingredienti | basil, egg pasta lasagna, grana padano cheese, meat, olive oil, onion, salt, smoked provola, tomato sauce |
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