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Red shrimp raviolis from Mazara del Vallo
£68,00
Box 4kg
Caught in the Mediterranean Sea at a depth of about 700 meters in uncontaminated waters, the red shrimp from Mazara del Vallo is frozen at a temperature of about -50 °C to guarantee a product of absolute freshness and authenticity. The red shrimp ravioli from Mazara del Vallo is just one of the many fresh filled pasta specialties from the J.MOMO laboratory. The red shrimp ravioli from Mazara maintains the interpretation of the Mediterranean sea cuisine and all the flavours of the Italian tradition
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Description
Caught in the Mediterranean Sea at a depth of about 700 meters in uncontaminated waters, the red shrimp from Mazara del Vallo is frozen at a temperature of about -50 °C to guarantee a product of absolute freshness and authenticity. The red shrimp ravioli from Mazara del Vallo is just one of the many fresh filled pasta specialties from the J.MOMO laboratory. The red shrimp ravioli from Mazara maintains the interpretation of the Mediterranean sea cuisine and all the flavours of the Italian tradition
Additional information
| Weight | 4 kg |
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