£2,51
Scialatielli are a type of pasta typically used in Neapolitan cooking. Originating on the Amalfi Coast they are best with a light fish sauce.
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Scialatielli are a type of pasta typically used in Neapolitan cooking. Originating on the Amalfi Coast they are best with a light fish sauce.
Weight | 0,5 kg |
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Lunghezza di un pezzo | 5,1 in |
Ingredienti pasta | durum wheat semolina, egg |
Conservazione prodotto congelato | 1 year |
Tempo di conservazione prodotto | 10 days |
Abbinamenti | cherry tomatoes, clams, zucchini |
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