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small tricolor fusilli
£16,83
Box 4kg
Fusilletti are smaller than fusilli, the standard, traditional size. Tradition insists this pasta is made with an iron rod and even today the pasta is “hollowed out” by means of a four-sided iron rod around which a few inches of short pasta dough are rolled. When the iron rod is completely covered with dough, it is removed, leaving the gap across the entire length of the dough. The iron rods used are still of particular importance today, in fact in Campania, fusilletti are still prepared like they were in past centuries.
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Description
Fusilletti are smaller than fusilli, the standard, traditional size. Tradition insists this pasta is made with an iron rod and even today the pasta is “hollowed out” by means of a four-sided iron rod around which a few inches of short pasta dough are rolled. When the iron rod is completely covered with dough, it is removed, leaving the gap across the entire length of the dough. The iron rods used are still of particular importance today, in fact in Campania, fusilletti are still prepared like they were in past centuries.
Additional information
| Ingredienti pasta | durum wheat semolina, red beet, spinach, water |
|---|---|
| Lunghezza di un pezzo | 3,1 in |
| Conservazione prodotto congelato | 1 year |
| Tempo di conservazione prodotto | 10 days |
| Abbinamenti | basil, eggplant, fresh tomatoes, provolone cheese, sausage |
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