£23,80
COOKING METHOD
Allow the product to thaw at room temperature (20°/22°) for 7/8 hours, if left in the refrigerator about 12 hours. So frying medium temperature 180°/200° for 5/6 minutes. Serve warm
Out of stock
COOKING METHOD
Allow the product to thaw at room temperature (20°/22°) for 7/8 hours, if left in the refrigerator about 12 hours. So frying medium temperature 180°/200° for 5/6 minutes. Serve warm
Weight | 2,4 kg |
---|---|
Conservazione prodotto congelato | 18 mesi |
Panatura | bread crumbs, eggs, flour, water |
Ingredienti ripieno | flour, low fat milk, margarine, nutmeg, onion, pepper, rice, salt, spinach, sunflower oil, white wine |
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