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Squid ink rice balls
£37,40
Box 12 pieces for 200 g/each
COOKING METHOD : Allow the product to thaw at room temperature (20°/22°) for 7/8 hours, if left in the refrigerator about 12 hours. So frying medium temperature 180°/200° for 5/6 minutes. Serve warm.
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Description
Additional information
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Description
COOKING METHOD : Allow the product to thaw at room temperature (20°/22°) for 7/8 hours, if left in the refrigerator about 12 hours. So frying medium temperature 180°/200° for 5/6 minutes. Serve warm.
Additional information
| Weight | 2,4 kg |
|---|---|
| Conservazione prodotto congelato | 18 mesi |
| Panatura | bread crumbs, eggs, flour, water |
| Ingredienti ripieno | basil, garlic, margarine, nutmeg, olive oil, onion, pepper, rice, Ricotta cheese, salt, squid ink, sunflower oil, tomato, white wine |
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