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Traditional egg tagliatelle
£19,13
box 4 kg
Tagliatelle is an egg pasta typical of the centre and north of Italy. The name comes from the preparation method: it is cut from a thin sheet of pasta dough that has been rolled up on itself.
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Additional information
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Description
Tagliatelle is an egg pasta typical of the centre and north of Italy. The name comes from the preparation method: it is cut from a thin sheet of pasta dough that has been rolled up on itself.
Additional information
| Weight | 4 kg |
|---|---|
| Lunghezza di un pezzo | 9,8in |
| Ingredienti pasta | durum wheat semolina, egg |
| Conservazione prodotto congelato | 1 year |
| Tempo di conservazione prodotto | 10 days |
| Vino consigliato | vesuvio rosso |
| Abbinamenti | cuttlefish, mushrooms |
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