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Traditional Scialatielli
£59,50
Traditional Scialatielli are made with only water and durum wheat flour. Originating on the Amalfi coast, they represent one of the types of handmade fresh pasta that is certainly more representative of Campania, on a par with spaghetti and paccheri.
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Description
Traditional Scialatielli are made with only water and durum wheat flour. Originating on the Amalfi coast, they represent one of the types of handmade fresh pasta that is certainly more representative of Campania, on a par with spaghetti and paccheri.
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