£2,51
Strozzapreti are a typical pasta of the Emilia-Romagna: being simple and very good, they are called Strozzapreti. The name surely reflects the diffuse anticlericalism of the people of Romagna in the past centuries when this region was under the rule of the Papal states.
Out of stock
Strozzapreti are a typical pasta of the Emilia-Romagna: being simple and very good, they are called Strozzapreti. The name surely reflects the diffuse anticlericalism of the people of Romagna in the past centuries when this region was under the rule of the Papal states.
Tempo di conservazione prodotto | 18 months |
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Abbinamenti | meat sauce, tomatoes sauce |
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